how to use hibiscus as an alternative medician.

Hibiscus plant is king in the colorful flowers that make a attractive addition to a home or garden. Flowers and leaves can be made into teas and liquid withdraw that are used to treat a different of conditions. They also use as medicinal purpose.

Hibiscus can also help relieve upset stomach, high blood pressure, cancer, bacterial infections, weight loss, and fevers.

Hibiscus flowers come in many colors. They can be red, yellow, white, or peach-colored, and can also be in other different colored. You can also find hibiscus plants in many garden or nursery.

 Hibiscus red flowers are mostly use and cultivate for medical purposes.

Hibiscus tea is also called sour tea because of its flan taste. It’s made from a brew of dried hibiscus flowers, leaves, and dark red calyces. The petals fall off and the calyces turn into pods that hold the plant’s seeds, after the flower finish blooming. Calyces are often the main component in herbal drinks containing hibiscus.

In ancient time, hibiscus has been used by different cultures as a remedy for several conditions.  To lower the body temperature Egyptians used hibiscus tea, it also treat heart and nerve diseases, and help to increase urine production. 

 In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp applied to the skin to heal wounds which is made from leaves.

In Iran, drinking sour tea is a common remedy for high blood pressure.
Today, hibiscus is famous for its potential to decrease high blood

Hibiscuses are potential for cancer remedy, weight loss, and other uses. However, there aren’t as many studies in these areas. The tropical plant has even been used successfully as part of herbal remove combinations to treat head lice. 

Hibiscus tea can be purchased at health food stores as an additional dietary. There is no advocated quantity because the doses depend on for what you are using and also it depends on the product you buy.

When used as a tea, hibiscus is mostly safe. However, more research is needed in order to control which quantity are safe for pregnant or breastfeeding women, people with liver or kidney disease and children.